Catalog
Sauces & Condiments
Sauces and condiments made in Vietnam: Cholimex, which is the house most of this shelf comes from, with Chin-su, Maggi and DH Food beside it. Chilli sauce, fish sauce, soy, satay and the barbecue marinades, from 10g sachets to 2.1kg catering jars.
What is on this shelf
Chilli sauce and fish sauce are the volume, and both are lines a buyer cannot source convincingly outside Vietnam, which is what makes this shelf worth its own page. Beside them sit soy with garlic and chilli, satay, char siu and barbecue marinades, and the shrimp and salted soybean pastes. Cholimex covers catering sizes up to 2.1kg as well as retail; Chin-su and Maggi are the retail-facing brands the same buyer usually wants alongside.
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Glass, PET and what your broker will ask
Packaging decides more here than elsewhere. Glass bottles and jars ship 12 to 24 per carton and need the packing checked before a long sea leg; PET and pouches go higher and travel better. The HS codes on this shelf split by contents rather than by brand, so a chilli sauce, a soy sauce and a fish sauce from the same producer clear under different lines. The code is printed on each pack page against the origin.
