Catalog
Instant Noodles & Ramen
Instant noodles made in Vietnam, plus the Korean ramen produced here for export: Samyang, Hao Hao, Omachi, Kokomi, Cung Dinh, 3 Mien and Nissin, with Safoco covering the dried noodle that carries no seasoning at all.
What is on this shelf
Two different goods share it. The fried instant block with a sachet is Hao Hao, Omachi, Kokomi and Cung Dinh, sold by the case and eaten in minutes; Samyang is the same format at a Korean heat level, and the buldak lines are what most enquiries here are actually about. Safoco is the other thing entirely: dried noodle in 400g packs, no seasoning, closer to pasta than to ramen, and a line with a different customer.
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Pack, cup or bowl decides the load
The same noodle exists as a flow-wrapped pack, a cup and a bowl, and the three load nothing like each other: packs go 30 to 50 per carton, cups and bowls 12 to 24 because they ship air. A container of bowls holds a fraction of the meals a container of packs does. Buyers serving retail usually take a mix, so tell the desk the split you want and the carton figures come back against it.
