Catalog
Condensed & Evaporated Milk
Sweetened condensed milk and coconut cream made in Vietnam: Ong Tho from Vinamilk, the tin every Vietnamese kitchen keeps, and the Wonderfarm coconut lines. 160ml, 380g and 400ml, 24 to 48 per carton.
What this shelf covers
Ong Tho is the sweetened condensed milk that Vietnamese coffee is made with, and it is the reason this shelf exists: the tin travels wherever the coffee culture does, and it is bought by the case by restaurants and by the diaspora. Wonderfarm covers the coconut cream beside it, which is a different product with the same shelf logic. Tins and pouches both feature, and they are separate SKUs at different carton counts.
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Dense, cheap to ship and long lived
Condensed milk is the opposite of the fresh dairy problem: shelf stable for a year or more, packed 24 to 48 to a carton, and heavy for its volume. It fills the floor of a container rather than its cube, which makes it a good partner for anything bulky and light, and it is one of the few food lines here where a buyer can hold stock without worrying about the sailing time.
