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Vietnamese confectionery exports: a sourcing guide

A 123-million-dollar trade led by Southeast Asia, not the West. Where Vietnamese sugar confectionery actually goes, and what the unit value says about the mix.

Sourcing10 min read

Key takeaways

  • Vietnam exported 122.9 million dollars of sugar confectionery in 2023 under HS 1704, up from 94.4 million in 2019, but the run is not a straight climb: value fell in 2020 and volume fell in 2023 while value rose.
  • The unit value rose from 4.11 dollars a kilo in 2022 to 4.88 dollars in 2023, the highest in the series, which points to a mix shift toward better-paid product rather than simply more volume.
  • The Philippines is the largest single market at 16.5 million dollars, ahead of Thailand at 11.9 million and Korea at 10.5 million. This is a regional trade, not a Western one.
  • HS 1704 is the sugar confectionery category, not the whole sweets trade. Chocolate sits in HS 1806, so the heading understates what Vietnam ships in confectionery overall.
Shelf packed with diverse Asian snacks and groceries in an inviting store setting
The American and European trade moves through specialty grocery rather than mainstream retail, which is why its unit value carries freight halfway around the world.

Vietnamese confectionery exports came to 122.9 million dollars in 2023, and the figure is worth reading carefully because the obvious story about it is wrong. This is not a category in a straight boom, and it is not a Western trade. The value rose over five years, but it fell in the middle, and the volume in 2023 fell against 2022 while the value climbed. The figures below are UN Comtrade's, at HS 1704, the six-digit heading for sugar confectionery, and the closest tariff line to the branded sweets this site trades. For anyone doing confectionery sourcing in Vietnam, the export record is the ground truth that a brochure cannot match, because nobody files a customs entry in order to make a point.

Five years, and a break in the middle

The run from 2019 to 2023 is not a monotonic climb. Value went 94.4 million dollars in 2019, fell to 76.7 million in 2020, recovered to 83.2 million in 2021, jumped to 112.3 million in 2022, and reached 122.9 million in 2023. Volume tells a similar shape: 23.2 million kilos in 2019, 17.0 million in 2020, 21.6 million in 2021, 27.3 million in 2022, and 25.2 million in 2023.

The 2020 dip is the pandemic year, and it is worth naming because it is the exception that frames the rest. A category that fell in 2020 and then grew every year after is a category whose underlying demand was intact and whose 2020 was a logistics and out-of-home disruption rather than a structural decline. The 2023 volume fall is the more interesting signal, because it happened in a year of value growth elsewhere.

Dividing value by volume is where the story sits. The unit value held at 4.07 dollars a kilo in 2019, rose to 4.51 in 2020, fell to 3.85 in 2021, and then moved decisively: 4.11 dollars in 2022 and 4.88 dollars in 2023, the highest in the series. A trade that shipped fewer kilos in 2023 than in 2022 earned nineteen percent more per kilo. That is not volume growth. That is a different basket of goods leaving the country.

Interior view of an automated food production factory with machinery and conveyor belts
Vietnam shipped 25.2 million kilos of sugar confectionery in 2023, down from 27.3 million in 2022, while value rose to 122.9 million dollars.

Where the sweets actually go

The destination list is more regional than the instant noodle trade, and that matters for anyone sourcing here. The Philippines is the largest single buyer at 16.5 million dollars in 2023, a little under a seventh of the total. Thailand is second at 11.9 million, and Korea third at 10.5 million. Malaysia takes 9.0 million, Japan 4.4 million, the United States 3.3 million, China 3.2 million, the Netherlands 3.2 million, Australia 3.0 million, Cambodia 2.1 million, Germany 2.1 million, and Russia 1.1 million.

Two different trades are hiding in that list, and they are the same two that appear in the beverage record. The Philippine, Thai and Malaysian numbers are a regional trade in ordinary product at ordinary prices, moving across short freight lanes. The American, Australian and European numbers are a diaspora and specialty-retail trade, sold through Asian grocery channels at prices that carry freight halfway around the world and still work. They respond to different things, and an exporter treating them as one market will misread both.

The regional concentration is the practical point for a buyer. A sourcing decision made on the American number alone would miss that the category's centre of gravity is Southeast Asia, where freight is short, lead times are measured in days rather than weeks, and the competitive set is different. The same factory that fills a container for California fills a truck for Manila, and the two orders are not interchangeable in price or specification.

What the unit value actually says

The rise in unit value from 4.11 to 4.88 dollars a kilo is the number to understand, because it is the difference between a trade that is growing and a trade that is being repriced. A general rise in demand would have pulled volume up with value. A supply constraint would have shown up across the food headings rather than in this one. What fits the pattern is a mix shift: fewer of the cheapest cartons, proportionally more of the branded and premium lines that the same factories also run.

For a buyer, that distinction decides the answer to the sourcing question. A category whose volume is falling while its unit value rises is a category where the cheap tier is being replaced by better-paid product. That is a market being pulled upmarket, and it is a different risk profile from a category simply selling more. The price you negotiated against a year ago is not the price the same product commands today, and the mix you were quoted is not the mix the factory is now running.

Vietnam sugar confectionery exports, unit value (USD/kg)0123454.074.513.854.114.8820192020202120222023
Value divided by net weight, UN Comtrade, reporter Viet Nam, HS 1704, export flow, retrieved August 2026. Comtrade net weight is as reported by the national customs authority and a year with incomplete weight reporting would bias the ratio, so read the level with more caution than the direction.

Quote the right heading

One practical warning about the underlying data. HS 1704 covers sugar confectionery: boiled sweets, chews, gums and the like, not including cocoa. It does not include chocolate, which sits in HS 1806. Vietnam's total confectionery export trade is therefore larger than the 122.9 million dollars here, and the heading is a deliberate measure of the sugar confectionery category rather than of all sweets. A reader who wants the whole confectionery trade must add the other heading, and a reader who quotes 1704 as the total sweets figure will understate it.

The same care applies to partner codes. UN Comtrade reports a partner as 490, Other Asia not elsewhere specified, which is in practice Taiwan, and a destination table that silently drops that row loses a market. The figures here are the top markets pulled individually, because the free preview endpoint does not accept a partner breakdown, so the list is a ranking of the largest destinations rather than an exhaustive table.

What the series cannot tell you

Trade statistics of this kind are national aggregates, and three limits are worth stating before anyone builds a decision on them. The first is that there are no company names in them anywhere. Customs authorities report totals by heading and partner, and the identity of the exporter is protected under statistical law, so a question like which factory shipped the Philippine volume cannot be answered from this source at any subscription level. That answer lives in bill of lading data, which is a different kind of record with different coverage and different reliability.

The second is mirror discrepancy. Vietnam reports 3.3 million dollars of HS 1704 going to the United States in 2023. The United States, in its own customs record, will report a different figure for the same trade, because the two authorities classify and value the same goods differently. The honest way to use these numbers is to cite which side a figure comes from and never to average the two records.

The third is that net weight is reported less carefully than value in most customs systems, and every unit value in this article is value divided by weight. The direction of the change is solid because the same reporting practice applies across the years being compared. The absolute level deserves more caution, which is why the chart caption says so rather than leaving the reader to assume a precision the source does not carry.

What a buyer should take from this

If you are sourcing Vietnamese confectionery for a regional or Western shelf, the market you are buying into is neither tiny nor fragile. It is a 123-million-dollar trade whose largest customer is the Philippines, whose regional tier is the centre of gravity, and whose unit value is rising because the mix is moving upmarket.

The practical questions to ask a supplier are the ones the aggregate record cannot answer. Which factory runs the line, and what else does it fill? What is the actual pack format and carton configuration, and how does it compare with the sample? What is the shelf life at the destination, and how much of it is consumed in transit? The aggregate record tells you the category is real and growing. It does not tell you which lot is yours, and that is where the specification and the retained sample take over. Our catalogue of Vietnamese FMCG lines lists the pack formats and carton configurations we quote against, and the trade desk answers on a specification rather than on a description.

Confectionery sourcing in Vietnam rewards the same discipline as any packaged input, with one extra wrinkle: the category is seasonal in ways the aggregate record hides. Sweets sell differently across the year, promotional calendars move volume between quarters, and a factory's line time is booked around those swings. A buyer who asks for the production calendar rather than only the price gets a supplier who is planning with them rather than quoting at them. The export record tells you the category is real and growing. The production calendar tells you whether your order fits.

The unit value is the number to watch next. If it holds above 4.5 dollars a kilo while volume recovers, the mix shift is structural and Vietnamese confectionery has quietly moved up a tier in the markets that matter. If it falls back toward the 3.85 dollar band of 2021, then 2023 was a pause rather than a change, and the trade is what it always was: high volume, thin margin, and sold on price.

FAQ

How much are Vietnam's confectionery exports worth?

122.9 million dollars in 2023 under HS 1704, on 25.2 million kilos. The heading covers sugar confectionery and does not include chocolate, which sits in HS 1806.

Which country buys the most Vietnamese confectionery?

The Philippines, at 16.5 million dollars in 2023, followed by Thailand at 11.9 million and Korea at 10.5 million. Malaysia, Japan and the United States follow, and the trade is more regional than the instant noodle trade.

Is Vietnam's confectionery export trade growing?

Value rose from 94.4 million dollars in 2019 to 122.9 million in 2023, but not in a straight line: it fell in 2020 and volume fell in 2023 while value rose. The unit value rose from 4.11 dollars a kilo in 2022 to 4.88 dollars in 2023.

What does HS 1704 cover?

HS 1704 covers sugar confectionery: boiled sweets, chews, gums and the like, not including cocoa. It does not include chocolate (HS 1806), so Vietnam's total confectionery export trade is larger than the 122.9 million dollars under this heading.

Why did the unit value rise in 2023?

Volume fell against 2022 while value rose, so the rise in unit value from 4.11 to 4.88 dollars a kilo points to a mix shift toward better-paid branded lines rather than simply more volume.

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